Simple Taco Salad
Courtesy of VELVEETA® and RO*TEL® 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 1 lb. ground round beef (85% lean) |
| 1 can (16 oz.) beans in chili seasoned sauce |
| 1 tsp. chili powder |
| 1 can (10 oz.) RO*TEL® Original Diced Tomatoes & Green Chiles, drained, liquid reserved |
| 6 c. chopped romaine lettuce |
| 1 c. shredded cheddar cheese |
| 1-1/2 c. broken tortilla chips |
Directions:
1. Cook beef in large skillet over medium-high heat 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 min. or until hot; set aside.
2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
Nutrition:
Calories: 497; Total Fat: 25g; Saturated Fat: 11g; Total Carbs: 31g; Fiber: 9g; Sugar: 4g; Protein: 37g; Sodium: 950mg;