Simple Taco Salad
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 lb. ground round beef (85% lean)
* 1 can (16 oz.) beans in chili seasoned sauce
* 1 tsp. chili powder
* 1 can (10 oz.) RO*TELŽ Original Diced Tomatoes & Green Chiles, drained, liquid reserved
* 6 c. chopped romaine lettuce
* 1 c. shredded cheddar cheese
* 1-1/2 c. broken tortilla chips
* 1 can (16 oz.) beans in chili seasoned sauce
* 1 tsp. chili powder
* 1 can (10 oz.) RO*TELŽ Original Diced Tomatoes & Green Chiles, drained, liquid reserved
* 6 c. chopped romaine lettuce
* 1 c. shredded cheddar cheese
* 1-1/2 c. broken tortilla chips
What to do:
1. Cook beef in large skillet over medium-high heat 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 min. or until hot; set aside.
2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
Nutritional information:
Calories: 497; Total Fat: 25g; Saturated Fat: 11g; Total Carbs: 31g; Fiber: 9g; Sugar: 4g; Protein: 37g; Sodium: 950mg;